EACH VEGETARIAN CAPSULE CONTAINS:
MEDICINAL INGREDIENTS: . . . . . . . . . . . . . . . . . . . . . Colony forming units (cfu)
Lactobacillus plantarum HA-119 . . . . . . . . . . . . . . . . . 8.75 billion
Lactobacillus paracasei HA-196 . . . . . . . . . . . . . . . . . 7.625 billion
Lactobacillus rhamnosus HA-500 . . . . . . . . . . . . . . . . 3.75 billion
Bifidobacterium longum subsp. longum HA-135. . . . . 2 billion
Lactobacillus helveticus HA-501. . . . . . . . . . . . . . . . . .1.25 billion
Lactobacillus acidophilus HA-122 . . . . . . . . . . . . . . . . 1 billion
Bifidobacterium bifidum HA-132. . . . . . . . . . . . . . . . . 0.5 billion
Lactobacillus reuteri HA-188 . . . . . . . . . . . . . . . . . . . .0.125 billion
NON-MEDICINAL INGREDIENTS: Ascorbic acid, magnesium stearate, potato starch,
hypromellose, skim milk, sucrose, trypticase-soy broth and yeast extract.
*Minimum of 75 billion viable cells at time of manufacture
