{"title":"Swedish Baking Ingredients","description":"\u003cp\u003eBrowse our Swedish Baking Ingredients collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"swedish-baking-box-medium-2712kg-957-oz-classic-swedish-baking-essentials-for-buns-cakes-cookies-fik","title":"Swedish Baking Box – Medium 2.712kg (95.7 oz) – Classic Swedish Baking Essentials for Buns, Cakes, Cookies \u0026 Fika","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSwedish Baking Box – Medium – Classic Swedish Baking Essentials for Buns, Cakes, Cookies \u0026amp; Fika\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBring even more of the Swedish baking cupboard into your kitchen with the \u003cstrong\u003eSwedish Baking Box – Medium\u003c\/strong\u003e, a carefully selected collection of classic ingredients used for traditional Swedish buns, cakes, cookies, chocolate treats and fika favorites.\u003c\/p\u003e\n\u003cp\u003eThe Medium box expands on the essential Swedish baking ingredients with \u003cstrong\u003ealmond paste, light syrup and both dark and white baking chocolate\u003c\/strong\u003e, opening up an even wider range of traditional and modern Scandinavian recipes.\u003c\/p\u003e\n\u003cp\u003eInside you will find everything from \u003cstrong\u003eSwedish pearl sugar, vanilla sugar, sweet-dough yeast, cardamom and cinnamon\u003c\/strong\u003e to \u003cstrong\u003eFazer Ögon cocoa, almond paste, Swedish light syrup and baking chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse the collection to make favorites such as \u003cstrong\u003ekanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck, chocolate cakes, cookies and almond pastries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Larger Swedish Baking Pantry in One Box\u003c\/h4\u003e\n\u003cp\u003eSwedish home baking has a distinctive collection of ingredients and flavors.\u003c\/p\u003e\n\u003cp\u003eCardamom and cinnamon provide the unmistakable aroma of Swedish buns. Pearl sugar gives kanelbullar their characteristic crunchy topping. Vanilla sugar appears throughout Scandinavian baking, while cocoa and baking chocolate are essential for many chocolate-based fika favorites.\u003c\/p\u003e\n\u003cp\u003eThe Medium box adds several ingredients that make the collection even more versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond paste for semlor and pastries\u003c\/li\u003e\n\u003cli\u003eSwedish light syrup for baking and confectionery\u003c\/li\u003e\n\u003cli\u003e70% dark baking chocolate\u003c\/li\u003e\n\u003cli\u003eWhite baking chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, the ten product types create a useful Swedish baking pantry rather than a single-recipe kit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDan Sukker Swedish Pearl Sugar – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePärlsocker – Swedish pearl sugar\u003c\/strong\u003e is one of the most recognizable ingredients in Scandinavian baking.\u003c\/p\u003e\n\u003cp\u003eIts large white sugar crystals retain much of their shape during baking and create the familiar crunchy topping found on many Swedish buns and pastries.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eSweet yeast breads\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDr. Oetker Vaniljsocker – 160g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker – vanilla sugar\u003c\/strong\u003e is a familiar ingredient in Swedish recipes and provides a gentle vanilla sweetness without adding liquid.\u003c\/p\u003e\n\u003cp\u003eUse it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eCream fillings\u003c\/li\u003e\n\u003cli\u003eFrostings\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eChocolate baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 160g (5.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKronJäst Torrjäst Söta Degar – 4 x 14g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKronJäst Torrjäst Söta Degar\u003c\/strong\u003e is dry yeast developed specifically for \u003cstrong\u003esweet doughs\u003c\/strong\u003e, making it particularly useful for Swedish baking where dough often contains sugar, butter and milk.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eLussekatter\u003c\/li\u003e\n\u003cli\u003eVetelängder\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eSwedish sweet yeast breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 14g sachets – 56g (2.0 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cardamom – 2 x 18g\u003c\/h4\u003e\n\u003cp\u003eCardamom is one of the defining flavors of Swedish fika baking.\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and slightly citrusy character is especially important in traditional Swedish sweet yeast dough.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eSweet buns\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScandinavian desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSwedish cinnamon buns frequently contain cardamom in the dough, creating a flavor distinctly different from many other cinnamon rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 2 x 18g packages – 36g (1.3 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cinnamon – 210g\u003c\/h4\u003e\n\u003cp\u003eFew spices are more closely associated with Swedish home baking than \u003cstrong\u003ekanel – cinnamon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts warm aroma is essential for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKanellängd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eSwedish apple cake\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eRice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with butter and sugar, it creates the classic filling for Swedish cinnamon buns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 210g (7.4 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon Cacao – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon Cacao\u003c\/strong\u003e is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.\u003c\/p\u003e\n\u003cp\u003eUse it for some of Sweden's best-known chocolate treats, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eChocolate sauces\u003c\/li\u003e\n\u003cli\u003eHomemade hot chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts unsweetened cocoa flavor allows you to control the sweetness according to your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGarant Mandelmassa – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMandelmassa – Swedish almond paste\u003c\/strong\u003e is a classic ingredient in Scandinavian cakes, pastries and seasonal baking.\u003c\/p\u003e\n\u003cp\u003ePerhaps its most famous Swedish use is in \u003cstrong\u003esemlor\u003c\/strong\u003e, where almond paste forms the rich almond filling beneath whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eAlmond pastries\u003c\/li\u003e\n\u003cli\u003eMazarin-style cakes\u003c\/li\u003e\n\u003cli\u003eBuns with almond filling\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eDessert fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlmond paste brings a rich, sweet almond character that is instantly recognizable in many traditional Swedish baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Ljus Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLjus sirap – Swedish light syrup\u003c\/strong\u003e is a traditional baking ingredient with a mild caramel-like sweetness.\u003c\/p\u003e\n\u003cp\u003eSwedish syrup differs from many common syrups found outside Scandinavia and appears in numerous Swedish recipes.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnäck\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eSweet breads\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eGingerbread-style baking\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is particularly useful during Swedish Christmas baking, when light syrup appears in many traditional sweets and baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon 70% Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate\u003c\/strong\u003e brings a deeper and more intense chocolate flavor to the box.\u003c\/p\u003e\n\u003cp\u003eIts higher cocoa content works especially well in recipes where you want a richer chocolate character.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eKladdkaka variations\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate mousse\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can be chopped directly into dough or batter, or gently melted for cakes and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon White Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate\u003c\/strong\u003e provides a smooth, sweet and creamy contrast to the darker chocolate in the box.\u003c\/p\u003e\n\u003cp\u003eIt works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate kladdkaka\u003c\/li\u003e\n\u003cli\u003eBlondies\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eWhite chocolate mousse\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eDessert decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite chocolate is especially delicious together with raspberries, strawberries, blueberries and other tart berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect for Swedish Cinnamon \u0026amp; Cardamom Buns\u003c\/h4\u003e\n\u003cp\u003eThe Swedish Baking Box – Medium contains several of the characteristic ingredients needed to make traditional Swedish buns.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ekanelbullar\u003c\/strong\u003e, use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKronJäst for the dough\u003c\/li\u003e\n\u003cli\u003eCardamom in the dough\u003c\/li\u003e\n\u003cli\u003eCinnamon for the filling\u003c\/li\u003e\n\u003cli\u003ePearl sugar for the topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003ekardemummabullar\u003c\/strong\u003e, cardamom can be used more generously throughout both the dough and filling.\u003c\/p\u003e\n\u003cp\u003eThese ingredients help recreate the aroma and flavor associated with freshly baked Swedish buns and fika at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Traditional Swedish Semlor\u003c\/h4\u003e\n\u003cp\u003eThe addition of \u003cstrong\u003eGarant Mandelmassa\u003c\/strong\u003e makes the Medium box especially useful for one of Sweden's most loved seasonal pastries: \u003cstrong\u003esemlor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA traditional semla combines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft cardamom bun\u003c\/li\u003e\n\u003cli\u003eAlmond paste filling\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003ePowdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith both cardamom, sweet-dough yeast and almond paste included, the box provides several of the key Swedish ingredients needed to recreate this classic pastry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Swedish Knäck \u0026amp; Confectionery\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eDansukker Ljus Sirap\u003c\/strong\u003e adds another distinctly Swedish baking ingredient to the collection.\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful for homemade \u003cstrong\u003eknäck\u003c\/strong\u003e, the traditional Swedish caramel confection often prepared at Christmas.\u003c\/p\u003e\n\u003cp\u003eLight syrup can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eSweet sauces\u003c\/li\u003e\n\u003cli\u003eChristmas confectionery\u003c\/li\u003e\n\u003cli\u003eBaking that needs a smooth syrup sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether with the chocolate products in the box, it gives you plenty of possibilities for homemade Swedish sweets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThree Ways to Bake with Chocolate\u003c\/h4\u003e\n\u003cp\u003eThe Medium box contains three different chocolate baking ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon Cacao – unsweetened cocoa powder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate – rich dark chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate – smooth white chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis gives you flexibility for everything from classic Swedish \u003cstrong\u003ekladdkaka and chokladbollar\u003c\/strong\u003e to brownies, cookies, cheesecakes, ganache and modern fika desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eClassic Swedish Chocolate Treats\u003c\/h4\u003e\n\u003cp\u003eUse the included Fazer Ögon Cacao for some of Sweden's most familiar home-baked treats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKladdkaka\u003c\/strong\u003e – sticky Swedish chocolate cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChokladbollar\u003c\/strong\u003e – chocolate oat balls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKärleksmums\u003c\/strong\u003e – chocolate sheet cake with cocoa frosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark and white baking chocolates can then be used to create variations, toppings, decorations or completely different desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrom Everyday Fika to Swedish Celebrations\u003c\/h4\u003e\n\u003cp\u003eThe ingredients in this box cover far more than one type of Swedish baking.\u003c\/p\u003e\n\u003cp\u003eThey can be used throughout the year for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday fika\u003c\/li\u003e\n\u003cli\u003eBirthday cakes\u003c\/li\u003e\n\u003cli\u003eWeekend baking\u003c\/li\u003e\n\u003cli\u003eChristmas treats\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eCinnamon buns\u003c\/li\u003e\n\u003cli\u003eCardamom buns\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eChocolate desserts\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the box contains full-size ingredients rather than pre-measured recipe portions, most products can be used across multiple baking projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Taste of Swedish Fika Culture\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFika\u003c\/strong\u003e is one of Sweden's most familiar everyday traditions – taking time for coffee or tea together with something sweet.\u003c\/p\u003e\n\u003cp\u003eThat might mean a freshly baked kanelbulle, kardemummabulle, chocolate ball, cookie or slice of cake.\u003c\/p\u003e\n\u003cp\u003eMany of the ingredients in the Swedish Baking Box – Medium are closely connected with the tastes and aromas of Swedish home baking: \u003cstrong\u003ecardamom, cinnamon, pearl sugar, almond paste, cocoa and chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTogether they make it easier to bring a little of that Swedish fika feeling into your own kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePackage Includes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x KronJäst Torrjäst Söta Degar – 14g each \/ 56g total (2.0 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x Santa Maria Ground Cardamom – 18g each \/ 36g total (1.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon Cacao – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Garant Mandelmassa – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Ljus Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Swedish Baking Box – Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Curated Swedish baking ingredient box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of product types:\u003c\/strong\u003e 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal individual packages\/sachets:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark baking chocolate \u0026amp; white baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Swedish buns, cakes, cookies, pastries, desserts \u0026amp; confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Kanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck \u0026amp; Swedish fika baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrands included:\u003c\/strong\u003e Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer \u0026amp; Garant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN \/ GTIN \/ Barcode:\u003c\/strong\u003e Not applicable – curated multi-product box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore the individual products according to the instructions on their original packaging.\u003c\/p\u003e\n\u003cp\u003eAs a general rule, dry baking ingredients should be kept in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eChocolate should be protected from excessive heat and temperature fluctuations. Keep opened packages properly sealed and always follow the manufacturer's individual storage instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Choose Swedish Cravings?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eSwedish Cravings\u003c\/strong\u003e, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSwedish Baking Box – Medium\u003c\/strong\u003e brings together a substantial collection of ingredients that define Swedish home baking – from cardamom, cinnamon and pearl sugar to almond paste, Swedish syrup, cocoa and baking chocolate.\u003c\/p\u003e\n\u003cp\u003eWhether you are making \u003cstrong\u003efresh kanelbullar, cardamom-scented semlor, sticky kladdkaka, chokladbollar, Christmas knäck or your own Swedish-inspired cakes and desserts\u003c\/strong\u003e, this box gives you a versatile pantry of authentic baking ingredients for many fika moments to come.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":41199180644401,"sku":"lcg1787993033321","price":94.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/8216\/4785\/files\/swedish-baking-box-medium-2712kg-957-oz-classic-swedish-baking-essentials-for-bu_1.jpg?v=1787993037"},{"product_id":"swedish-baking-box-large-6474kg-2284-oz-complete-swedish-baking-pantry-for-buns-cakes-cookies-desser","title":"Swedish Baking Box – Large 6.474kg (228.4 oz) – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts \u0026 Fika","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSwedish Baking Box – Large – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts \u0026amp; Fika\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBring the heart of a Swedish baking cupboard into your kitchen with the \u003cstrong\u003eSwedish Baking Box – Large\u003c\/strong\u003e, our most extensive collection of ingredients for traditional Swedish home baking and fika.\u003c\/p\u003e\n\u003cp\u003eThis large box contains \u003cstrong\u003e16 different Swedish baking essentials\u003c\/strong\u003e, from fundamental ingredients such as \u003cstrong\u003eSwedish wheat flour and rolled oats\u003c\/strong\u003e to characteristic Scandinavian favorites including \u003cstrong\u003epearl sugar, vanilla sugar, cardamom, cinnamon, almond paste, light and dark syrup, hjorthornssalt, cocoa and baking chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eKungsörnen Kärnvetemjöl\u003c\/strong\u003e for cakes and buns and \u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e for everything from chokladbollar to oatmeal cookies, this version creates a genuinely useful Swedish baking pantry rather than simply a collection of toppings and flavorings.\u003c\/p\u003e\n\u003cp\u003eUse it to make \u003cstrong\u003ekanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor, apple cakes, chocolate desserts, sweet yeast breads and much more\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Complete Swedish Baking Pantry\u003c\/h4\u003e\n\u003cp\u003eSwedish baking has a distinctive combination of flavors, ingredients and techniques.\u003c\/p\u003e\n\u003cp\u003eSome ingredients, such as cinnamon and flour, are universally familiar. Others – \u003cstrong\u003epärlsocker, vaniljsocker, mandelmassa, ljus sirap, mörk sirap and hjorthornssalt\u003c\/strong\u003e – are closely associated with Scandinavian recipes and can be difficult to find outside Sweden.\u003c\/p\u003e\n\u003cp\u003eThe Swedish Baking Box – Large brings together:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwedish wheat flour\u003c\/li\u003e\n\u003cli\u003eSwedish rolled oats\u003c\/li\u003e\n\u003cli\u003ePearl sugar\u003c\/li\u003e\n\u003cli\u003eVanilla sugar\u003c\/li\u003e\n\u003cli\u003eDry yeast for sweet doughs\u003c\/li\u003e\n\u003cli\u003eGround cardamom\u003c\/li\u003e\n\u003cli\u003eGround cinnamon\u003c\/li\u003e\n\u003cli\u003eCocoa powder\u003c\/li\u003e\n\u003cli\u003eAlmond paste\u003c\/li\u003e\n\u003cli\u003eSwedish light syrup\u003c\/li\u003e\n\u003cli\u003eSwedish dark syrup\u003c\/li\u003e\n\u003cli\u003eDark baking chocolate\u003c\/li\u003e\n\u003cli\u003eWhite baking chocolate\u003c\/li\u003e\n\u003cli\u003ePotato starch\u003c\/li\u003e\n\u003cli\u003eMarsán vanilla dessert sauce\u003c\/li\u003e\n\u003cli\u003eHjorthornssalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they provide the foundation for an enormous range of Swedish baking projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKungsörnen Kärnvetemjöl – 1kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKungsörnen Kärnvetemjöl\u003c\/strong\u003e is a classic Swedish finely sifted wheat flour and a versatile foundation for everyday baking.\u003c\/p\u003e\n\u003cp\u003eMade from Swedish-grown wheat, it is well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eSweet yeast breads\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003ePies\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHaving proper Swedish wheat flour in the box means you can start many recipes with the same kind of familiar pantry ingredient found in Swedish kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 1kg (35.3 oz \/ 2.20 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGyllenhammars Havregryn – 1kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e are traditional Swedish rolled oats and an important ingredient in both baking and everyday Scandinavian food.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eHavrekakor – oat cookies\u003c\/li\u003e\n\u003cli\u003eOat crumbles\u003c\/li\u003e\n\u003cli\u003eGranola\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eHomemade bars\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePorridge\u003c\/li\u003e\n\u003cli\u003eOvernight oats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Swedish baking, their most iconic use is perhaps \u003cstrong\u003echokladbollar\u003c\/strong\u003e, where oats are mixed with butter, sugar, cocoa and coffee before being rolled in coconut or pearl sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 1kg (35.3 oz \/ 2.20 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDan Sukker Swedish Pearl Sugar – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePärlsocker – Swedish pearl sugar\u003c\/strong\u003e consists of distinctive white sugar crystals that retain their shape during baking.\u003c\/p\u003e\n\u003cp\u003eIt provides the classic crunchy topping on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor anyone trying to recreate the familiar appearance of Swedish cinnamon buns, pearl sugar is one of the defining ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDr. Oetker Vaniljsocker – 160g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker – vanilla sugar\u003c\/strong\u003e appears throughout Swedish cake and dessert recipes.\u003c\/p\u003e\n\u003cp\u003eIt adds gentle vanilla sweetness and is commonly used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eCream fillings\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eChocolate baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 160g (5.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKronJäst Torrjäst Söta Degar – 4 x 14g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKronJäst Torrjäst Söta Degar\u003c\/strong\u003e is dry yeast specifically developed for \u003cstrong\u003esweet enriched doughs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for Swedish baking where dough contains ingredients such as sugar, butter and milk.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eLussekatter\u003c\/li\u003e\n\u003cli\u003eVetelängder\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 14g sachets – 56g (2.0 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cardamom – 2 x 18g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKardemumma – cardamom\u003c\/strong\u003e is one of the defining aromas of Swedish fika baking.\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic character is essential for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven traditional Swedish cinnamon buns commonly contain cardamom in the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 2 x 18g packages – 36g (1.3 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cinnamon – 210g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKanel – cinnamon\u003c\/strong\u003e is at the heart of one of Sweden's most famous baked treats: the kanelbulle.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKanellängd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eApple cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eRice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine it with butter and sugar for the classic Swedish cinnamon bun filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 210g (7.4 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon Cacao – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon Cacao\u003c\/strong\u003e is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eChocolate sauces\u003c\/li\u003e\n\u003cli\u003eHomemade hot chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGarant Mandelmassa – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMandelmassa – Swedish almond paste\u003c\/strong\u003e is an important ingredient in traditional Swedish cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eIts best-known use is in \u003cstrong\u003esemlor\u003c\/strong\u003e, where almond paste forms the rich filling beneath whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond pastries\u003c\/li\u003e\n\u003cli\u003eMazarin-style cakes\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eDessert fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Ljus Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLjus sirap – Swedish light syrup\u003c\/strong\u003e has a mild caramel-like sweetness and appears throughout Scandinavian baking and confectionery.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnäck\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eSweet breads\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon 70% Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate\u003c\/strong\u003e provides a rich, darker chocolate character for recipes where you want more cocoa intensity.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eKladdkaka variations\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate mousse\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon White Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate\u003c\/strong\u003e adds a smooth, sweet and creamy chocolate option to the collection.\u003c\/p\u003e\n\u003cp\u003eIt works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate kladdkaka\u003c\/li\u003e\n\u003cli\u003eBlondies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eDessert decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt pairs particularly well with raspberries, strawberries, blueberries and other tart berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKockens Potatismjöl – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePotatismjöl – potato starch\u003c\/strong\u003e is a traditional Swedish pantry ingredient used in both baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt can help create a light texture in cakes and cookies and is also useful for thickening fruit and berry preparations.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eSoft cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003eBerry soups\u003c\/li\u003e\n\u003cli\u003eFruit fillings\u003c\/li\u003e\n\u003cli\u003eThickening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eEkströms Marsán Snabb Dessertsås – 364g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEkströms Marsán Snabb Dessertsås\u003c\/strong\u003e is a classic Swedish instant vanilla dessert sauce.\u003c\/p\u003e\n\u003cp\u003eIts creamy vanilla flavor is traditionally served with home-baked desserts such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApple pie\u003c\/li\u003e\n\u003cli\u003eRhubarb pie\u003c\/li\u003e\n\u003cli\u003eBerry pie\u003c\/li\u003e\n\u003cli\u003eCrumbles\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eFruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many Swedes, Marsán sauce is one of those instantly familiar accompaniments to a warm homemade dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 364g (12.8 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Mörk Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMörk sirap – Swedish dark syrup\u003c\/strong\u003e has a deeper and richer flavor than light syrup.\u003c\/p\u003e\n\u003cp\u003eIt is especially useful in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepparkakor\u003c\/li\u003e\n\u003cli\u003eDark breads\u003c\/li\u003e\n\u003cli\u003eRye breads\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHaving both \u003cstrong\u003eljus sirap and mörk sirap\u003c\/strong\u003e makes it easier to follow Swedish recipes that specifically call for one or the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Hjorthornssalt – 4 x 37g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt\u003c\/strong\u003e, also known as baker's ammonia or ammonium bicarbonate, is a traditional Scandinavian raising agent used primarily for thin, crisp baked goods.\u003c\/p\u003e\n\u003cp\u003eIt is particularly associated with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrömmar\u003c\/li\u003e\n\u003cli\u003eSmåkakor\u003c\/li\u003e\n\u003cli\u003eCrisp cookies\u003c\/li\u003e\n\u003cli\u003eThin biscuits\u003c\/li\u003e\n\u003cli\u003eTraditional Scandinavian pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt helps produce the characteristic light and crisp texture found in many classic Swedish cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 37g packages – 148g (5.2 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBake Swedish Kanelbullar from the Pantry\u003c\/h4\u003e\n\u003cp\u003eThe Large box contains many of the key ingredients for traditional Swedish cinnamon buns:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKungsörnen wheat flour\u003c\/li\u003e\n\u003cli\u003eKronJäst sweet-dough yeast\u003c\/li\u003e\n\u003cli\u003eGround cardamom\u003c\/li\u003e\n\u003cli\u003eGround cinnamon\u003c\/li\u003e\n\u003cli\u003eVanilla sugar\u003c\/li\u003e\n\u003cli\u003ePearl sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse cardamom in the dough, cinnamon in the filling and pearl sugar on top for the familiar Swedish combination.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Kardemummabullar \u0026amp; Semlor\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003ekardemummabullar\u003c\/strong\u003e, use the wheat flour, sweet-dough yeast and generous supply of cardamom to create the aromatic dough that defines these Swedish fika buns.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003esemlor\u003c\/strong\u003e, the box also includes \u003cstrong\u003eGarant Mandelmassa\u003c\/strong\u003e, giving you several of the characteristic Swedish ingredients needed for the classic cardamom bun with almond filling and whipped cream.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Authentic Swedish Chokladbollar\u003c\/h4\u003e\n\u003cp\u003eThe addition of \u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e makes the Large box particularly useful for one of Sweden's easiest and most nostalgic treats: \u003cstrong\u003echokladbollar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCombine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled oats\u003c\/li\u003e\n\u003cli\u003eFazer Ögon Cacao\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eCoffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThen roll the finished chocolate oat balls in coconut or pearl sugar.\u003c\/p\u003e\n\u003cp\u003eNo oven required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKladdkaka, Kärleksmums \u0026amp; Chocolate Baking\u003c\/h4\u003e\n\u003cp\u003eWith cocoa powder plus both dark and white baking chocolate, the box covers a wide range of Swedish chocolate baking.\u003c\/p\u003e\n\u003cp\u003eUse the Fazer products for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eChocolate cookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eWhite chocolate desserts\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrostings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flour, vanilla sugar and potato starch provide further possibilities for cakes and cookies.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDrömmar \u0026amp; Swedish Småkakor\u003c\/h4\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ewheat flour, potato starch, vanilla sugar and hjorthornssalt\u003c\/strong\u003e opens up another important part of Swedish baking culture: traditional \u003cstrong\u003esmåkakor – small cookies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is especially associated with light and crisp cookies such as \u003cstrong\u003edrömmar\u003c\/strong\u003e, a classic Swedish fika biscuit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSwedish Knäck \u0026amp; Christmas Baking\u003c\/h4\u003e\n\u003cp\u003eBoth light and dark Swedish syrup are included.\u003c\/p\u003e\n\u003cp\u003eUse \u003cstrong\u003eDansukker Ljus Sirap\u003c\/strong\u003e for traditional \u003cstrong\u003eknäck\u003c\/strong\u003e, caramel, toffee and confectionery.\u003c\/p\u003e\n\u003cp\u003eUse \u003cstrong\u003eDansukker Mörk Sirap\u003c\/strong\u003e when Swedish recipes call for a richer syrup flavor, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepparkakor\u003c\/li\u003e\n\u003cli\u003eDark breads\u003c\/li\u003e\n\u003cli\u003eChristmas cookies\u003c\/li\u003e\n\u003cli\u003eSeasonal cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether with cinnamon, cardamom, chocolate and almond paste, the Large box is especially useful when Swedish Christmas baking season arrives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCakes, Pies \u0026amp; Desserts\u003c\/h4\u003e\n\u003cp\u003eThe box also goes beyond buns and cookies.\u003c\/p\u003e\n\u003cp\u003eUse the flour, potato starch, vanilla sugar, chocolate and cocoa for homemade cakes and pies, then serve them with \u003cstrong\u003eEkströms Marsán vanilla sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is particularly delicious with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwedish apple pie\u003c\/li\u003e\n\u003cli\u003eRhubarb pie\u003c\/li\u003e\n\u003cli\u003eBerry crumble\u003c\/li\u003e\n\u003cli\u003eSponge cake\u003c\/li\u003e\n\u003cli\u003eChocolate cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eA Taste of Swedish Fika Culture\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFika\u003c\/strong\u003e is the Swedish tradition of taking time for coffee or tea together with something sweet.\u003c\/p\u003e\n\u003cp\u003eThat something might be:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA kanelbulle\u003c\/li\u003e\n\u003cli\u003eA kardemummabulle\u003c\/li\u003e\n\u003cli\u003eA homemade cookie\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eA slice of kladdkaka\u003c\/li\u003e\n\u003cli\u003eApple cake with vanilla sauce\u003c\/li\u003e\n\u003cli\u003eA seasonal semla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Swedish Baking Box – Large brings together many of the ingredients behind those familiar aromas, recipes and traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePackage Includes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x KronJäst Torrjäst Söta Degar – 14g each \/ 56g total (2.0 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x Santa Maria Ground Cardamom – 18g each \/ 36g total (1.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon Cacao – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Garant Mandelmassa – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Ljus Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Kungsörnen Kärnvetemjöl – 1kg (35.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Gyllenhammars Havregryn – 1kg (35.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Kockens Potatismjöl – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Ekströms Marsán Snabb Dessertsås – 364g (12.8 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Mörk Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x Santa Maria Hjorthornssalt – 37g each \/ 148g total (5.2 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eThis curated box contains products with allergens including \u003cstrong\u003ewheat\/gluten, oats, milk, soy and almonds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual products may also carry additional allergen or trace warnings.\u003c\/p\u003e\n\u003cp\u003eAlways check the ingredient and allergen information printed on each original package before consumption, particularly if you or someone you are baking for has a food allergy or intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Swedish Baking Box – Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Curated Swedish baking ingredient box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of product types:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal individual packages\/sachets:\u003c\/strong\u003e 23\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Flour, oats, pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark syrup, dark chocolate, white chocolate, potato starch, vanilla dessert sauce \u0026amp; hjorthornssalt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Swedish buns, cakes, cookies, pastries, breads, desserts \u0026amp; confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Kanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor \u0026amp; Swedish fika baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrands included:\u003c\/strong\u003e Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer, Garant, Kungsörnen, Gyllenhammars, Kockens \u0026amp; Ekströms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN \/ GTIN \/ Barcode:\u003c\/strong\u003e Not applicable – curated multi-product box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore each product according to the instructions on its original packaging.\u003c\/p\u003e\n\u003cp\u003eDry baking ingredients should generally be kept in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eKeep opened packages properly sealed. Chocolate should be protected from excessive heat and significant temperature fluctuations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Choose Swedish Cravings?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eSwedish Cravings\u003c\/strong\u003e, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSwedish Baking Box – Large\u003c\/strong\u003e is a substantial \u003cstrong\u003e6.474kg collection of 16 different Swedish baking essentials\u003c\/strong\u003e, including the flour and oats needed to turn many of the other ingredients in the box into actual Swedish favorites.\u003c\/p\u003e\n\u003cp\u003eFrom freshly baked \u003cstrong\u003ekanelbullar and kardemummabullar\u003c\/strong\u003e to \u003cstrong\u003esemlor, chokladbollar, drömmar, kladdkaka, knäck and apple pie with Marsán vanilla sauce\u003c\/strong\u003e, it gives you a genuine Swedish baking pantry ready for many fika moments to come.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":41199180709937,"sku":"uyt1787993035782","price":123.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/8216\/4785\/files\/swedish-baking-box-large-6474kg-2284-oz-complete-swedish-baking-pantry-for-buns-_1.jpg?v=1787993040"}],"url":"https:\/\/www.junipercoast.shop\/collections\/swedish-baking-ingredients.oembed","provider":"My Store","version":"1.0","type":"link"}